Herbs spices/19 recipes

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

If you like spicy cake, this will be one of your favorites.

Sweet and Sour Green Tomato Pickles recipe

A vodka cranberry vinaigrette to spice up a salad.

A new, scrumptious made with turkey giblets and a herb stuffing mix that is bound to add some excitement to your next Thanksgiving dinner.

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.