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Pumpkin Kahlua Cake

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Submitted by tigger1

YIELD

1 Cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, SPICE
no pudding *
16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
4 4
LARGE LARGE EGGS
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
1 1
ENVELOPE ENVELOPE WHIPPED TOPPING, PREPARED *
Glaze
1 ½ 355
CUPS ML POWDERED SUGAR
¼ 59
CUP ML BUTTER
melted
2 3E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua

Directions

Combine cake mix and pumpkin, beat at low speed until cake mix is moistened.

Increase speed to medium and add eggs, one at a time, beating well after each addition.

Add Kahlua and whipped topping mix; beat batter 2 more minutes.

Pour batter into greased and floured oblong dish, bake at 350℉ (180℃) for 45 minutes.

Cool in pan 10 minutes, turn out onto serving tray.

Cool cake slightly and glaze.

Kahlua Glaze: Combine sifted powdered sugar, melted butter, and Kahlua until mixture is smooth and creamy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 467 41% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 249mg 83%
Sodium 182mg 8%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 387% Vitamin C 8%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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