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Sweet & Sour Green Tomato Pickles

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Submitted by Susan Smith

Sweet and Sour Green Tomato Pickles recipe

YIELD

36 servings

PREP

30 min

COOK

20 min

READY

9 hrs

Ingredients

4 4
QUARTS QUARTS GREEN TOMATOES
sliced *
2 2
QUARTS QUARTS ONIONS
sliced *
½ 118
CUP ML PICKLING SPICES *
3 7.1E+2
CUPS ML BROWN SUGAR *
4 946
CUPS ML VINEGAR

Directions

Layer tomatoes and onions in a crock with a pickling salt between the layers. Put a weighted plate on the top of vegetables and leave over night.

Next day, drain vegetables and place in kettle. Tie spices in cheesecloth add to vegetables with vinegar and brown sugar. Cook slowly until brown. Place in sterilized jars and seal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 42 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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