Wheat/30 recipes

Bread machine recipe. Cooking and preparation times depend on the bread machine used.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Moist inside and crispy outside, these scones are full of flavors.

Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!

Quick, easy and delicious. An Ideal busy week-day dinner.

Really easy to make, and good flavour, especially with some good cheese!

Peaches 'N Cream Bread (Bread Machine) recipe

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