Spring vegetable/64 recipes

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.

Basic Yellow Cake recipe

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

Oliver's Cornmeal Tea Biscuits recipe

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas

Very Fruit Cake recipe

I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...