Low-fat/33 recipes

Pflaumenkuchen (Plum Cake) recipe

Stomach warming goodness, this is my version of my Mom's classic recipe.

Crunchy Buffalo Chip Cookies recipe

Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.

A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.

Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

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This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Roasted vegetables give lasagna amazingly good flavor!

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.

They are delicious and pretty. Make these chocolate crinkle cookies as Christmas gift, you will get rave reviews back.

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.