Whole-wheat/15 recipes

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

If you need to make a quick dinner, try this dish which is sure to please your tastebuds and keep you and others full.

No shortening!

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

Whole Wheat Waffles recipe