Mexican/8 recipes

This is commonly known in some regions as Frog's Eye Salad)

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This filling is intense and sweet-tart, like the traditional apricot-pineapple jam.

Candy Bar Pie recipe

Oven baked salmon with red wine marmalade and a red wine cream sauce.

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