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Hot Wings

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Submitted by fitz

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

48 48
EACH EACH CHICKEN WINGS *
Sauce
¼ 113.4
POUND G BUTTER
12 346.8
OUNCES ML/G RED HOT PEPPER SAUCE
2 57.8
OUNCES ML/G RED HOT PEPPER SAUCE
4 115.6
OUNCES ML/G RED HOT PEPPER SAUCE
mexican
2 57.8
OUNCES ML/G CAYENNE PEPPER SAUCE *
2 57.8
OUNCES ML/G RED HOT PEPPER SAUCE

Directions

Disjoint wings and discard tips.

Arrange in baking pan and bake in 375℉ (190℃). oven for 1 hour, until done.

Meanwhile combine butter, and sauces in sauce.

Heat and stir until butter is melted. Keep warm.

Remove wings from oven and dip in individually in sauce mixture.

Place in serving dish.

Pour remainder of sauce over the top. Left over sauce can be refrigerated and used again.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 109 99% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 525mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 30% Vitamin C 5%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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