Easy Candy Bar Pie
Candy Bar Pie recipe
Yield
16 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chocolate bars
with almonds, 1.45 ounce each |
|
| 1 | each |
whipped topping, prepared
thawed |
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
graham cracker pie crust
8-9 inches |
*
|
| 1 | x |
chocolate
shaved, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chocolate bars
with almonds, 1.45 ounce each |
|
| 1 | each |
whipped topping, prepared
thawed |
*
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
graham cracker pie crust
8-9 inches |
*
|
| 1 | x |
chocolate
shaved, optional |
*
|
Directions
In a double boiler or microwave, melt chocolate bars.
Quickly fold into the whipped topping.
Stir in vanilla.
Spoon into pie crust.
Garnish with shaved
