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Easy Candy Bar Pie

 

Candy Bar Pie recipe
41

Yield

16

servings

Prep

5

min

Cook

5

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

6 each chocolate bars
with almonds, 1.45 ounce each
1 each whipped topping, prepared
thawed
*
1 tablespoon vanilla extract
1 each graham cracker pie crust
8-9 inches
*
1 x chocolate
shaved, optional
*

Directions

In a double boiler or microwave, melt chocolate bars.

Quickly fold into the whipped topping.

Stir in vanilla.

Spoon into pie crust.

Garnish with shaved

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 27251% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 56mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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