Chili/41 recipes

Just as good as McCormick.

Great ribs, sticky, succulent and totally David Chang or Momofuko fame.

This dish is sure to make your kitchen smell amazing! Can be served with wild rice or tortillas.

Uses leftover slow cooked brisket to make the sloppy joes.

Quick and simple snack/buffet food.

This, too, is a Portuguese recipe from the Algarve.

A new take on Jalapeno poppers. Cheese and green chilies stuffed inside wonton wrappers and cooked until golden.

Bean and Sausage Casserole recipe