17,825 ROASTED GARLIC/2 recipes
I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Real comfort food! Highly recommend this dish to everyone who likes Korean food.
Kids loved it, smells amazing when its cooking.
Another of Grandma's recipes.
Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.
This flourless chocolate mocha cake is moist, rich and super chocolaty. You won't believe it's flour-less, so your gluten-free friends or family can all enjoy one or two slices of this decadent cake.
Easy garlic jalapeño cream sauce that's ready in minutes. Tangy with a bit of heat, this sauce makes a great substitute for Alfredo sauce atop a quick pasta for a delicious no-fuss weeknight main dish.
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
Why Chinese stir-fry is popular, not only it's quick and easy to make, but also packed with delicious flavor. The Chinese ingredients in this recipe should be easily found in almost all the grocery stores. Serve it over a bed of rice to make a tasty meal.
You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.
This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!
Awesome, this is the best pasta I have ever had. I couldn't believe how flavorful it came out, perfectly balanced on both flavor and texture.
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
These wraps are made with soft tortilla shells and filled with juicy chicken, fresh vegetables, and a generous drizzle of creamy dressing.