Regional-cuisine/15 recipes

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Ukrainian Beef Strogonov recipe

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.