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2,288 PECAN/120 recipes

Classic Pecan Pie
Classic Pecan Pie

Classic Pecan Pie recipe

Farrah Fawcett's Pecan Pie
Farrah Fawcett's Pecan Pie

Farrah Fawcett's Pecan Pie recipe

Pumpkin Spice Pound Cake
Pumpkin Spice Pound Cake

Pumpkin Spice Pound Cake recipe

Grandma's Pecan Pie
Grandma's Pecan Pie

Pecan Pie recipe

Mom's Pecan Pie
Mom's Pecan Pie

Mom's Pecan Pie recipe

Nutty Chicken Fingers
Nutty Chicken Fingers

Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...

Leftover Turkey Waldorf Salad
Leftover Turkey Waldorf Salad

A delicious way to use up your leftover turkey. Enjoy :)

Kona Inn Banana Bread
Kona Inn Banana Bread

Kona Inn Banana Bread recipe

Thanksgiving Pumpkin Pecan Bread
Thanksgiving Pumpkin Pecan Bread

Pumpkin Pecan Bread recipe

Caramel Pecan Brownies
Caramel Pecan Brownies

Without doubt, these are the most delightful tasting brownies that we’ve ever had the pleasure of tasting, and the best thing about them is that they’re far healthier than the typical brownies that you’ll come across. If you only make one recipe, it should be this one.

Mom's Favorite Pecan Pie
Mom's Favorite Pecan Pie

Mom's Favorite Pecan Pie recipe

Banana Oats and Walnut Bread
Banana Oats & Walnut Bread

Packed with goodness and yumminess. This banana bread is perfect for breakfast, brunch or a healthy snack.

Raspberry Bars
Raspberry Bars

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

Pecan Spiced Pumpkin Bread
Pecan Spiced Pumpkin Bread

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

Baked Spring Roll
Baked Spring Roll

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.