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Liechtenstein cuisine/35 recipes

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718 LIECHTENSTEIN CUISINE/35 recipes

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Apple Pear Pie

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

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Barbecued Beef (Korean Bul Kogi)

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

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Kolache Fillings

Kolache Fillings recipe

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Lebkuchen (German Honey Cakes)

Lebkuchen (German Honey Cakes) recipe

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Acquasale (Sweet Pepper Sauce)

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

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Adobong Pusit

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

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Czarnina -- Polish Duck Soup

Very old and traditional Polish soup.

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Alu Matar (Potatoes & Peas in Onion-Tomato Sauce)

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

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Momo Wrappers

Tibetan dumpling wrappers.

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Austrian Bread Dumplings

Austrian Bread Dumplings recipe

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Kolacz Weselny (Sculpture Cake)

This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.