718 LIECHTENSTEIN CUISINE/35 recipes
This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
Kolache Fillings recipe
Lebkuchen (German Honey Cakes) recipe
A simple and delicious recipe that can be served with pasta, polenta or as a soup!
Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.
Very old and traditional Polish soup.
One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.
Tibetan dumpling wrappers.
Austrian Bread Dumplings recipe
This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.