Liechtenstein cuisine/12 recipes

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Ukrainian Beef Strogonov recipe

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.