Bran scones/17 recipes

Treacle Scones recipe

Old Fashioned Scones recipe

Dak's Whole Grain Oat Bread recipe

Orange-Currant Scones recipe

Whole Wheat Apple Muffins recipe

Banana Oat Bran Muffins recipe

When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

Banana-Oat Bread recipe

Autumn Muffins recipe

You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.

Blueberry Oatmeal Drop Biscuits recipe

Dad's Berry Buttermilk Scones recipe

Amazing Blueberry Lemon Muffins recipe

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Delicious and nutritious breakfast.