Side-dish/166 recipes

Tyrone Roast Goose recipe

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.

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