Search
by Ingredient

Venison the Basque Way

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Kathyjoem

YIELD

4 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 1.4
POUNDS KG VENISON
roast
1 1
CLOVES CLOVES GARLIC
peeled and minced
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
LARGE LARGE ONIONS
sliced
1 1
LARGE LARGE GREEN BELL PEPPERS
1 1
CAN CAN PIMENTOS
whole *
3 3
SLICES SLICES BACON

Directions

With sharp-pointed knife, pierce meat several times and insert slices of garlic.

Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon.

Add small amound of water, cover and bake in slow oven, basting occasionally.

Drippings make excellent gravy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 436 24% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 142mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 153g
Vitamin A 3% Vitamin C 61%
Calcium 4% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe