Spicy Rice
Yield
4 servingsPrep
5 minCook
40 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
long grain rice
brown |
|
| 1 | teaspoon |
turmeric
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
cardamom pods
green, whole |
*
|
| 6 | each |
black peppercorns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
long grain rice
brown |
|
| 5 | ml |
turmeric
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
cardamom pods
green, whole |
*
|
| 6 | each |
black peppercorns
|
*
|
Directions
Put all the ingredients in a saucepan with enough water and bring to the boil.
Cook for 35 minutes or until the rice is tender.
