Vol-au-vent-fillings/10 recipes

Meat (mutton in rich gravy)

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

This cake is light and airy with a creamy coconut buttercream filling and delicate meringue frosting. Sooo good!

Dumplings are one of the classic foods that Chinese people eat during the Chinese New Year, and there are hundreds of different fillings that are very flavorful; and now dumplings have become one of the most popular everyday foods.

A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

You can choose meat filling or vegetable filling as each you like.

Wow your kids with this decadent dessert that will have them hugging you every minute!

Crispy fried tortillas wrapped around a chicken filling.

Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA for potassium in two half-round slices.