Search
by Ingredient

Peanut Butter & Chocolate Cheese Cake

StarStarStarStarHalf star

Submitted by jennidooner

YIELD

25 servings

PREP

10 min

COOK

?

READY

8 hrs

Ingredients

Crust
2 473
CUPS ML GRAHAM WAFER CRUMBS
any flavour *
½ 118
CUP ML PEANUTS
chopped
79
CUP ML MARGARINE
melted
Filling
12 346.8
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML POWDERED SUGAR
sifted
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML PEANUT BUTTER
smooth
¼ 59
½ 118
CUP ML PEANUTS
chopped

Directions

Combine crust ingredients together.

Press into a 9×13 inch pan.

Refrigerate.

Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth.

Fold in the frozen whipped topping. Pour over the crust.

Drizzle with chocolate syrup and top with peanuts.

Freeze, keeps up to 6 weeks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 1120 73% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 37g 183%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 736mg 31%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 22%
Sugars g
Protein 55g
Vitamin A 38% Vitamin C 0%
Calcium 19% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe