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Mrs. Field's Creamy Peanut Butter Chocolate Bars

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Recipe

 

Yield

24 servings

Prep

20 min

Cook

10 min

Ready

1
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Crust
8 medium butter cookies
*
¼ cup butter
salted
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Chocolate layers
2 ½ cups milk chocolate chips
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Peanut butter filling
1 ½ cups peanut butter
creamy
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½ cup butter
salted, softened
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3 cups powdered sugar
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
Crust
8 medium butter cookies
*
59 ml butter
salted
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Chocolate layers
591 ml milk chocolate chips
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Peanut butter filling
355 ml peanut butter
creamy
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118 ml butter
salted, softened
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7.1E+2 ml powdered sugar
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1E+1 ml vanilla extract
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Directions

*Crush cookies until finely ground.

Add butter and mix.

Press crumb mixture into bottom of 8x8 baking pan and bake 10 minutes at 325℉ (160℃). Cool to room temperature.

*Melt chocolate.

Pour half into pan and smooth evenly over crust.

Place pan in refrigerator. Keep remaining chocolate warm. *Blend peanut butter and butter together until smooth using electric mixer.

Slowly beat in confectioners' sugar and vanilla.

Beat until smooth.

Spread mixture over chilled chocolate layer.

Pour remaining warm chocolate over top and spread smoothly.

Chill in refrigerator one hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 122961% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 32g 159%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 690mg 29%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 23%
Sugars g
Protein 49g
Vitamin A 21% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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