Thyme leaves/8 recipes

Easy to make, it is a good appetizer.

I wouldn't think of making roast beef, pot roast, beef stew, or osso buco without thyme. I also use it on steaks and chops as in the below recipe for lamb, which in my opinion, has the best affinity for thyme.

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Make a flavorful roast by using mustard, thyme and black pepper. Simply delicious!

Marbled Pumpkin Cheesecake recipe

This quick and easy dessert inspired by an Italian classic Crema di Mascarpone ai lamponi. Iced fresh raspberries and mascarpone cheese.

Shrimp Pasta recipe