Corn flour/15 recipes

Best Cheesy Chicken Chowder recipe

Favourite Drop Donuts recipe

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

With blueberries in season, try these moist and delicious muffins that are easy to make!

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

So to start off with the first post, I decided to make a meal that screams of comfort food. Whilst it does take a bit of a while to get the meal done, once you take that first bite, heaven couldn’t seem closer if you were Adam trying to touch God’s finger in the “Creation of Adam” fresco created by Michaelangelo. The meal I speak of is Cottage Pie. There is much debate as to what exactly a cottage pie is and how it is different to a Shepherd’s pie...I don’t know. The dominant theory is that Sheperds pie uses lamb mince, whilst a cottage pie uses beef mince. I don’t know about you, but the term “Sheperds Pie” does not get my tastebuds going quite as well, so I prefer the term cottage pie. Besides, comparing the price of ground (mince) beef to ground lamb, a student would pick up the beef mince in a heartbeat without even so much as glancing at the lamb in the meat section. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other. Here is the recipe:

Happy eating!

On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Cranberry Orange Biscotti recipe

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

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Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.

Bread Machine Focaccia recipe

This rustic peach galette doesn't require fancy tart pan or complicated pinchy skill to make a delicate crust. This rustic galette is very simple and easy to make, meanwhile lots of fresh seasonal peaches are filled into it. A definite summer dessert, light, fruity and very delicious, which will satisfy your sweet tooth and the craving for dessert.

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.