Black bean chili/13 recipes

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Lisa's Chicken Chow Mein recipe

So good!

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

A nice warm salad that highlights simple and fresh flavors and textures. Pan crisped bread cubes add a very nice crunch.

Roasted Garlic Potato Soup recipe

Simple and delicious, a great way to use up your beet greens!

Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.

Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.

These meatballs were great, and my kids really loved them. Will make it again.

Tomato Cucumber Sandwich has always been a favorite of mine. I remember I used to ask my mom to make them, when we used to go for picnics. She would lovingly make them and nicely wrap them in aluminim foil. They would not get mushy or moist, even after 3-4 hours. These sandwiches can also be made for children’s school tiffin as well as wrapped and taken while travelling. However, its better to consume them within 4-5 hours.

Celebrate Christmas with this gum drop filled German fruit cake that kids love.

Rapid skillet "roasting" of the garlic and "braising" the potatoes instead of the traditional boiling retains every drop of flavour in these garlic mash potatoes with a hint of maple syrup.

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!