Apple jelly/9 recipes

This flaky pastry is great for almost all the pies, sweet pies such as pumpkin pies or apple pies, it is well used in savory pies as well, such as turkey pot pie or chicken pot pie... The buttery flavor and flaky texture will definitely satisfy your palate!

TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains.

Can use other grains or fruit that go with yogurt.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Applesauce Cheesecake recipe

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Granny's Apple Apricot Strudels recipe