Thyme leaves/8 recipes

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

Lemon can let the chicken go very fresh and tasty!

You can't go wrong with this dish that is a perfect snack once hunting season comes around!

Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

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This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

This deluxe cheesecake is so rich and creamy, no need to much, just one slice is enough to satisfy your sweet tooth!

Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.

Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.