3,273 ITALIAN LUNCH/84 recipes
Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.
Made this for supper tonight, so easy and tasted delicious. Used whole wheat pasta to make it a bit healthier, a definite 5-star one pot meal.
Long, slow simmering of meat and herbs produces the base for this incomparable sauce.
This is basically my grandmothers recipe with a few of my own ideas.
A tasty family meat sauce that is super flavorful.
Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.
Delicious pasta dish that everyone at home loves.