Bisquick pudding/3 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Stephanie's Cinnamon Rolls recipe

Honey lends a nice change of flavor.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Light and Fluffy

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Classic chicken soup and easy potato dumplings.

Famous Lemon Meringue Pie recipe