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Cheese Biscuits (Scones)

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Submitted by fil

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML WATER
cold
¾ 177
2 3E+1
TABLESPOONS ML BUTTER
melted with
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML PARSLEY FLAKES *
¼ 1.3
TEASPOON ML ITALIAN SEASONING *

Directions

Preheat oven to 450 degrees.

Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet.

Bake for 8 to 10 minutes.

After baking, while still hot, brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot. You may also substitute soda water or ginger ale for the water.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 136 84% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 173mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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