Cheese Biscuits (Scones)
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
water
cold |
|
| ¾ | cup |
cheddar cheese, very old, sharp
grated |
|
| 2 | tablespoons |
butter
melted with |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
parsley flakes
|
*
|
| ¼ | teaspoon |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
water
cold |
|
| 177 | ml |
cheddar cheese, very old, sharp
grated |
|
| 3E+1 | ml |
butter
melted with |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
parsley flakes
|
*
|
| 1.3 | ml |
italian seasoning
|
*
|
Directions
Preheat oven to 450 degrees.
Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet.
Bake for 8 to 10 minutes.
After baking, while still hot, brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot. You may also substitute soda water or ginger ale for the water.
