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10,050 THYME LEAVES/15 recipes

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Bob's New Orleans Green Gumbo Beaucoup

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

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Crock Pot Chili

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

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Ginger-Carrot Bisque

Ginger-Carrot Bisque recipe

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Festive Chicken Salad Log

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

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Favorite Quebec Pea Soup

Quebec Pea Soup recipe

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Canadian Cipate (C-Pout)

A delicious French-Canadian dish made with boneless pork, veal and white wine.

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Beef Burgundy

This savory dish is perfect for a cold night and will keep you warm with every bite!

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Shrimp And Scallop Capellini

A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.

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Braided Sweet Potato Bread

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

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Baked Chicken Breasts

Baked Chicken Breasts recipe