Sausage gravy/17 recipes

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Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

BBQ Chicken and Andouille Hash with Poached Eggs recipe

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Easy Leftover Shepherd's Pie recipe

Puked Up Potatoes recipe

Provencal Beef Bacon Stew with Potato and Carrot recipe