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6,250 MEAT:-DUCK/250 recipes

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Stuffed Leg of Duck with Red Wine Sauce

Stuffed Leg of Duck with Red Wine Sauce recipe

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Peter's Corned Beef

Peter's Corned Beef recipe

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Frankfurter Casserole

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

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Favorite Pork Schnitzel

Favorite Pork Schnitzel recipe

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Baked Pork Chops II

Easy baked pork chops in a wine and sour cream sauce.

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Master Chef Veal Oscar

Master Chef Veal Oscar recipe

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Lotza Flavor Marinated Vegetable Salad

This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.

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Delicious Garlic Chicken Breasts

Delicious Garlic Chicken Breasts recipe

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Quince Cheese

Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.

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So Good Pineapple Upside Down Cake

So Good Pineapple Upside Down Cake recipe