Low muffin/46 recipes

Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

Buttery and crunchy, they are great for making holiday cookies.

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.

Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.

Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!

An easy to prep quiche with canned tuna. Sometimes easy is good.

Very simple, quick and easy recipe. Might even coax some non-tofu people to give it a try. The slices are coated with a gentle smoky spice mixture and cooked in a blackened Cajun style to a lightly crispy exterior then finished with a honey lemon glaze. Great color and great flavor to an otherwise humble protein. Try to find smoked paprika if you can or add a few drops of liquid smoke to the marinade.

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

My favorite as a child growing up in cold Minnesota.

These yummy bites are so easy to make, and well satisfy your craving of sweets.

These are all kinds of ways to cook cauliflower, and all kinds of ways to use parmesan and balsamic vinegar, in this recipe, mix these three together, after baking, cauliflower just turn out golden brown with parmesan on top and balsamic tossed, wonderful flavor.

Whole Wheat Bread for the Zojirushi recipe

Beacon Hill Brownies recipe