Italian sausage/15 recipes

Mascarpone is available at some Italian specialty food stores and some gourmet food stores.

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

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