Green-onion/4 recipes

Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

Delicious chili made with succulent beef, sausage, tomatoes and kidney beans. Great served by itself or with a bread bowl!

Pasta with Tuna, Broccoli, and Red Onion recipe

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

My Swedish Meatloaf or Meatballs recipe

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

An easy 5 ingredients results in a tasty spinach quiche.

Quesadillas are so easy to make at home, and you can add whatever you like into the filling. Sprinkle your favourite cheese, and adjust the seasoning to your own taste. Much better taste and much healthier than those restaurant ones.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.

Batter-Dipped Fondue Meatballs recipe

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.