Collard green recipes

Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.

Chutney

Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

Collards and Tomatoes recipe

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.