Carrots/2 recipes

Pita Bread recipe

Amarillo Chili recipe

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!

Amy's Chili with Hominy (Vegan) recipe

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!

Full of delicious banana flavor, accented with chocolate.

Modak is an Indian traditional dish, especially prepared on Ganesh Chaturthi...... Modaks are considered to be the favorite sweet dish of Lord Ganesha......This dish is very delicious, people especially kids love it....

Chicken Soup with Tiny Meatballs recipe

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Cornbread is always popular at our place.

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Chili Con Carne recipe

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.