19,886 HIGH FIBER /73 recipes
An authentic Italian pesto recipe that uses pine nuts, walnuts and extra-virgin olive oil.
Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!
Meatballs without the meat in a tasty rich tomato sauce.
Refreshing salad 2 bring back a summer feeling in the cold month's.
Venison Casserole