Spring vegetable/25 recipes

Pan-Fried Salmon Cakes

Very tasty

I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.

Quick, easy and delicious potato salad to share!

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Use homemade or store-bought marinara sauce, a few fresh vegetables and pasta to make this quick, easy and tasty one-pan meal that's ideal for a busy week-day supper.

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

This chili was filling, tasty and wholesome. Nothing is like a bowl of warm chili on a cold and snowy winter day.

Calabaza Soup recipe

An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..