Wheat berry/9 recipes

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

This very easy to follow recipe helps you make a soft bread that will have everyone wanting another slice!

Next time when you crave something sweet but not too rich, try this recipe. Within 10 minutes you will enjoy a creamy, chocolaty yet light treat.

Love apricots, and this double apricot bread was right up to my ally. The bread was so moist and delicious. Breakfast, snack, or dessert. Yum, yum!

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

A depression era soda bread reicip when many ingredients were in short supply.

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