Thyme leaves/15 recipes

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

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This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.

Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.

Easy to make, it is a good appetizer.

I wouldn't think of making roast beef, pot roast, beef stew, or osso buco without thyme. I also use it on steaks and chops as in the below recipe for lamb, which in my opinion, has the best affinity for thyme.

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Make a flavorful roast by using mustard, thyme and black pepper. Simply delicious!