Rice/10 recipes

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

Rice is cooked with pork and shrimp, seasoned with soy sauce, garlic and chilis, and garnished with ham, cram, omelet and celeries. This one-pot meal is quick, easy to make, and fills you up with lots of deliciousness.

Cozy Lentil and Brown Rice Soup recipe

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.