Phyllo pastry appetizers/16 recipes

An amazing Appetizer. Quick and Easy to Prepare. Always a Hit with your Guests.

Creamy Parmesan Artichoke Dip recipe

Light and fluffy, and excellent Sunday brunch or weekend breakfast.

Stephanie's Cinnamon Rolls recipe

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

When garlic meet cheese, when bread mixes with garlic and cheese, so great!

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

Appetizer Dip

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Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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