Cactus chili/37 recipes

Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.

Just try and fight the fiery taste of this dish that will have you running back for more!

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.

My take on a famous hot dog topping.

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.