Liechtenstein cuisine/4 recipes

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Try this blend of the sweetness of the salmon, richness of black beans and the zestiness of the topping for a taste treat.

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

Buttery, sweet, sour, fruity, and nutty, you can find all these yumminess in this apple tea cake. Feel free to use other fruits to replace apples.

African cooking

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!