Cwikla
76
76
Ingredients
| 3 | cups |
beets
cooked or canned, sliced |
|
| 1 | tablespoon |
horseradish
grated, or 4 t prepared horseradish |
|
| 8 | each |
cloves, whole
oe about 1/2 t caraway seed |
* |
| 2 | cups |
vinegar
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | teaspoons |
salt
|
Directions
Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.
