Cwikla

Name: Cwikla
Total time: 1 d
Yield: 4
Cuisine: Polish
Ingredients: beets; horseradish; cloves, whole; vinegar; brown sugar; salt

4 servings

10 min

5 min

1 days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
3	cups	beets cooked or canned, sliced
1	tablespoon	horseradish grated, or 4 t prepared horseradish
8	each	cloves, whole oe about 1/2 t caraway seed	*
2	cups	vinegar
1	tablespoon	brown sugar
2	teaspoons	salt

Amount	Measure	Ingredient	Features
7.1E+2	ml	beets cooked or canned, sliced
15	ml	horseradish grated, or 4 t prepared horseradish
8	each	cloves, whole oe about 1/2 t caraway seed	*
473	ml	vinegar
15	ml	brown sugar
1E+1	ml	salt

Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.

Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.

* not incl. in nutrient facts

Nutrition Facts

192g

Amount per Serving

Calories 592% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1243mg 52%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 6%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 5%

Calcium 2% • Iron 3%