Winter soup/8 recipes

The soup was delicious and easy to make. Ideal for cold winter days.

Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

A hearty and comforting classic beef and barley soup that's very easy to make.

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Moist, fluffy and savory scones are a great accompaniment along with your main course or a handy and tasty snack.

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

A stove-top beef stew recipe. Nothing beats a hearty, savory beef stew that warms you up a cold day and satisfies your hunger.

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

A moist yet delicious cake is made with whole wheat flour, pineapple, coconut, and, walnuts. It is super moist and packed with great flavour. Enjoy one slice or two without feeling guilty.

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.