Pork slow/4 recipes

Puerto Rican style crockpot chicken.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Crockpot cooked german style short ribs

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

The way to cook tatsoi is kind like cooking spinach. Stir fry it with simple and tasty Asian sauce made with ginger, garlic, soy sauce and rice vinegar. Quick, easy and delicious!

Crispy on the outside, soft and tender on the inside. With a bit of attention to the preparation technique you can turn oven roasted potatoes into crispy bites of heaven.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

The applesauce bakes in flavor with this simple easy to make meatloaf.

Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

A hearty muffin with lots of flavor.